Deodorization for the Hospitality Industry<\/strong><\/p>\n Prevent odor problems in the environment<\/b><\/p>\n<\/div> Cooking odors and odor nuisance from catering kitchen exhaust systems can cause many problems in residential neighborhoods and heavily populated areas. Increasingly, local residents are having to deal with odor nuisance from food odors blown out through kitchen exhaust systems or ventilation ducts. Especially at restaurants, snack bars and other catering establishments, this is a common source of nuisance.<\/p>\n<\/div><\/div><\/div><\/div><\/div> Under current environmental regulations catering establishments may be required to take measures against odor nuisance. Municipalities and environmental services are increasingly checking for cooking odor nuisance. In the event of complaints or an odor nuisance report, a catering entrepreneur may be required to install a professional odor filter or air cleaning system. <\/p>\n Consider:<\/p>\n Activated carbon odor filters<\/p>\n<\/li>\n Air filters for catering exhaust systems.<\/p>\n<\/li>\n Air scrubbers or ozone systems<\/p>\n<\/li>\n<\/ul>\n An exhaust hood with return air to the outside is generally already installed when the kitchen is installed but such an air cleaning system is not. This is a significant investment for a catering business and not always possible to install in the exhaust system. <\/p>\n Do you have a restaurant or catering kitchen and want to avoid odor complaints or fines? Make sure you have a well-functioning deodorization system. This prevents odor nuisance for local residents and ensures that you comply with the applicable environmental regulations for the hospitality industry. <\/p>\n QM Environmental International supplies the Dry Vapour Deodorization System (DVU) that is easy to install in any exhaust system or outlet to the outside, ensuring your hospitality ventilation meets the most stringent requirements.<\/p>\n<\/div><\/div><\/div> QM Environmental International provides degearization systems for small- and large-scale degearization issues.<\/p>\n<\/div><\/div><\/div> The QM-DV-20 <\/strong> is an innovative device used to neutralize odors that arise in the hospitality industry. Cooking odors in cooker hoods but also waste storage areas can be deodorized with the QM-DV-20 <\/strong>. <\/p>\n The QM-DV-20<\/strong> is specially designed for deodorizing range hoods and other small surfaces, both indoors and outdoors.<\/p>\n In the QM-DV-20<\/strong>, a dry vapor of odor-neutralizing compounds is created from QM-OxiMax<\/strong>.<\/p>\n QM-OxiMax<\/strong> is a complex and highly concentrated odor neutralizing liquid containing a blend of various essential oils selected for their odor-neutralizing ability. As a result, QM-OxiMax<\/strong> is capable of neutralizing a wide range of odors, from H\u2082S and ammonia to mercaptans, hydrocarbons and volatile fatty acids. The product is completely safe for humans. <\/p>\n Key features of the QM-DV-20<\/strong><\/p>\n Applications: <\/strong><\/p>\n Power supply: 220 V<\/b><\/p>\n<\/div><\/div><\/div><\/div><\/div>Odor nuisance from range hoods: a growing problem for local residents and business owners<\/h4>\n<\/div>
Environmental rules hospitality industry: mandatory measures against odor nuisance<\/h4><\/h5><\/div><\/div><\/div>
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Prevent odor complaints and protect your business<\/h3>\n
![\"deodorisation,](\"https:\/\/qmes.eu\/wp-content\/uploads\/2025\/01\/kitchen.jpg\" "\\"kitchen\\"")
<\/span><\/div><\/div><\/div><\/div><\/div>QM Deodorization Systems<\/h3><\/div>
![](\"https:\/\/qmes.eu\/wp-content\/uploads\/2025\/04\/DV20_front_transp_1.png\" "\\"DV20_front_transp_1\\""){kind=spacer}
<\/span><\/div><\/div><\/div>![](\"https:\/\/qmes.eu\/wp-content\/uploads\/2025\/04\/DV20_interior_2.png\" "\\"DV20_interior_2\\"")
<\/span><\/div><\/div><\/div>QM-Dry Vapour Unit \/ DV-20<\/h3><\/div>
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