Case study | FOG Control & Cleaning
White Paper Effects of Quaternary Amine Sanitizers on the Activity of Microbial Drain Cleaners
This case study describes how a large American fast food chain solves problems with the fat separators at 19 different restaurant locations with MicroCat-DNTRF.
This case study describes how fat, oil and grease (FOG) levels in the effluent of a grease trap of a fried chicken restaurant chain are reduced.
This case study describes how a KFC restaurant improves the performance of the kitchen drains and grease trap at lower costs.